1. Main Page
    2. Baking
    3. Buns of Roses from yeast dough

Buns Roses from yeast dough

It turns out very tasty and beautiful. I invite you to tea! In fact, such roses can be made with any filling. This is both apple and any jam. Well, I have cottage cheese. You can add raisins to the cottage cheese. In general, everything is your fantasy.
EsenijaAuthor avatar
The author of the recipe
Buns of Roses from yeast dough
Buns of Roses from yeast dough Buns of Roses from yeast dough
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 17 % 9 g
Carbohydrates 64 % 34 g
257 kcal
GI: 3 / 3 / 94

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Put dry yeast in warm milk, stir. Let's sow a little. Add eggs, sugar, melted butter.

  2. Step 2:

    Step 2.

    Add sifted flour, add lemon zest, but this is optional.

  3. Step 3:

    Step 3.

    Knead the dough. Let's let him stand for an hour. And then we cut it up.

  4. Step 4:

    Step 4.

    My cottage cheese is grainy. Add egg, sugar, vanilla sugar, salt to it. Stir everything well.

  5. Step 5:

    Step 5.

    Divide the dough in half. We cut one part into 6 parts.

  6. Step 6:

    Step 6.

    Roll out the circle.

  8. Step 7:

    Step 7.

    Cut it into several segments. Without cutting to the middle.

  9. Step 8:

    Step 8.

    Put a spoonful of filling in the middle.And wrap it with two petals.

  10. Step 9:

    Step 9.

    Then close with the third petal.

  11. Step 10:

    Step 10.

    Then wrap the rest around.It turns out such a rose.

  12. Step 11:

    Step 11.

    We do the same with the rest of the test. Spread on a sheet, let them stand for 30 minutes, covered with a towel. Then put in the preheated oven to 180g and bake until ready.

  13. Step 12:

    Step 12.

    We take out the finished ones and leave them to cool. I also smear milk on top and cover with a towel. Then the buns will be soft. Enjoy your meal.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Dry yeast - 410   kcal/100g

Similar recipes

Related and additional categories: