Composition / ingredients
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Prepare all the dry ingredients: sugar, salt, cocoa, vanilla sugar, soda and flour
Step 3:
Mix
Step 4:
Sift all the ingredients through a sieve so that they mix well and the flour is saturated with oxygen
Step 5:
Now mix all the liquid ingredients: cold boiled water, apple cider vinegar and vegetable oil
Step 6:
Combine dry and liquid ingredients
Step 7:
Mix well - and the dough is ready, it turns out to be runny and flows freely from the spoon
Step 8:
We put the dough in a baking dish
Step 9:
Bake at 180 degrees for 30-40 minutes
Step 10:
Crazy pie is ready! It is already insanely delicious and fragrant!
Step 11:
But you can go a little further and sprinkle, for example, with powdered sugar
Step 12:
And decorate with fresh berries
Step 13:
The cake turns out moist and porous
Step 14:
If desired, it can be cut into 2-3 pieces
Step 15:
Prepare a simple sour cream cream by mixing sour cream with sugar (in the video for more details)
Step 16:
Lubricate the cakes
Step 17:
And you can also make a quick glaze by melting chocolate with a little milk in a water bath, and then add melted butter
Step 18:
It turns out to be such a simple chocolate cake with a minimum of effort. But then the recipe will no longer be lean)
Step 19:
Decorate as your imagination tells you)
Step 20:
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g