Homemade crackers for beer

Your man will be grateful for such a beer snack!

The author of the recipe

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Composition / ingredients

Servings:

Bread (white or black)

0.5

Vegetable oil

Greenery (dried)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 1 % 1 g

Fats 96 % 77 g

Carbohydrates 3 % 2 g

683 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make homemade crackers for beer? Prepare the necessary ingredients for crackers for beer.
Step 2:
Cut the white bread into cubes (first horizontally and then vertically).
Step 3:
Do the same with black bread.
Step 4:
Pour about half a cup of oil into a bowl. Olive oil will be tastiest, of course, but sunflower or sesame oil will also work. Generously pour the herbs and garlic into the oil, add salt. If you like it sharper, also add a little black or red pepper, it will not hurt our crackers at all.
Step 5:
Mix everything and pour the bread in there. Every piece should be soaked, watch it carefully. Pour the crackers on a baking sheet and dry in the oven at 180 degrees for 20-25 minutes. During this time, mix the crackers several times. Cool the finished crackers and serve!

A very simple beer snack is ready. However, homemade crackers are delicious on their own without beer, in addition, they can be added to soup and salads with crackers. In general, fantasize…

Crackers, and especially homemade ones, are a favorite snack for beer, therefore, every self–respecting man simply needs to learn the following culinary recipe in order not to poison himself with the chemistry contained in those crackers that are sold in stores. Moreover, making homemade crackers is very simple and fast – it is quite possible to manage while the beer is cooling in the refrigerator.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .