Puff bows with sugar

Cooking puff bows is very simple. We will do it like this:

1. The dough needs to be defrosted.

2. Spread the dough on the work surface, roll it out slightly. The layer should be approximately 5-6 mm thick. In some types of ready-made puff pastry, the layers are already quite thin - in this case, they do not need to be rolled out.

3. Cut the layer into equal small rectangles.

4. Form bows from rectangles: this is done by twisting the rectangle in the middle. You can pierce the bows in several places with a knife - then the dough will not swell when baking.

5. Brush each bow with vegetable oil and sprinkle generously with sugar.

6. Cover the baking sheet with baking paper, lay out future bows on it.

7. Place the baking sheet in a preheated 200 degree oven for 15-20 minutes. Keep an eye on the bows so that they do not burn and dry out - the baking time may depend on the dough (it makes sense to read the manufacturer's recommendations indicated on the package). The bows will be ready when they are browned.

Bon appetit!