Foil-wrapped chicken in soy sauce marinade with ginger

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Prepare the marinade - garlic for three

3. Step 3:

   

   Add spices: paprika, ginger, cinnamon, red hot pepper

4. Step 4:

   

   Salt

5. Step 5:

   

   Pepper

6. Step 6:

   

   Add soy sauce

7. Step 7:

   

   Vegetable oil

9. Step 8:

   

   Mix everything well until smooth

10. Step 9:

    

    Rub the chicken well with marinade from all sides

11. Step 10:

    

    Cover with cling film or lid and leave for at least an hour at room temperature or overnight in the refrigerator

12. Step 11:

    

    We spread the pickled chicken on foil folded 2 times

13. Step 12:

    

    Wrap the chicken well in foil and send it to the oven at 180 degrees for 1 hour

14. Step 13:

    

    After an hour, we take the chicken out of the oven, unfold the foil and return it to the oven for another 15-20 minutes until ruddy

15. Step 14:

    

    Bon appetit!