Shortbread cookies on sour cream with orange filling

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for making delicious shortbread cookies with filling.

2. Step 2:

   

   We put fifty grams of butter in a bowl, then pour four tablespoons of sugar into it.

3. Step 3:

   

   Mix the sugar and butter well with a mixer.

4. Step 4:

   

   Put three tablespoons of sour cream in a bowl.

5. Step 5:

   

   Break and add one chicken egg to the bowl.

6. Step 6:

   

   Pour a quarter teaspoon of salt into a bowl.

7. Step 7:

   

   Pour one and a half tablespoons of vegetable oil into a common bowl.

8. Step 8:

   

   Mix all the ingredients well together in a bowl with a mixer.

9. Step 9:

   

   Sift three hundred grams of wheat flour into a bowl with a liquid base in two doses.

10. Step 10:

    

    Pour one teaspoon of baking powder into a bowl.

11. Step 11:

    

    Mix all the ingredients in a bowl with a spatula.

12. Step 12:

    

    We continue to knead the dough well in a bowl with our hands.

13. Step 13:

    

    We collect the dough into a lump, which we then put in a cellophane bag and refrigerator for thirty minutes.

14. Step 14:

    

    Bring the water in a saucepan to a boil and put one orange in it, preferably with a thin skin, which we then cook for three to five minutes.

16. Step 15:

    

    Cut the orange into small pieces and put them in a suitable container.

17. Step 16:

    

    Pour six tablespoons of sugar into a container with orange slices.

18. Step 17:

    

    Add one tablespoon of starch with a "slide" to the container".

19. Step 18:

    

    Grind all the ingredients with a blender to orange puree.

20. Step 19:

    

    We put the mashed potatoes in a saucepan and cook on the stove for three to five minutes, stirring until a thick orange jam is obtained, then remove the saucepan from the stove and cool the cooked jam.

21. Step 20:

    

    After thirty minutes, we spread the dough on a table sprinkled with a small amount of flour, lightly crumble it and cut it into two identical parts.

22. Step 21:

    

    We put one part of the dough in a cellophane bag and in the refrigerator, and roll out the second part to a tortilla three to five millimeters thick.

23. Step 22:

    

    We spread the necessary amount of jam on the prepared tortilla, after which we distribute it evenly.

24. Step 23:

    

    Fold the cake neatly into a tight roll.

25. Step 24:

    

    Cut the roll with a curly knife into one and a half to two centimeter pieces.

26. Step 25:

    

    We spread the sliced pieces of the roll on a baking sheet covered with baking paper and send it to the oven heated to one hundred and seventy-five degrees for fifteen minutes to bake cookies.

27. Step 26:

    

    We spread the prepared shortbread cookies with orange filling after a while on a plate, after which we prepare cookies from the second piece of dough in a similar way.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!