Mimosa cookies through a meat grinder
Composition / ingredients
12
Servings:
Cooking method
1. Break the eggs into a spacious bowl, pour sugar and vanilla, rub the mass with a white whisk.
2. Enter the softened butter, stir until smooth.
3. Sift the flour with baking powder, knead the dough. It should be smooth, elastic and elastic.
4. Form a sausage from the dough, pass it through a meat grinder, installing a grate with large holes.
5. Cut the cookies 8-10 cm long, place them on a baking sheet lined with parchment.
6. Bake in an oven preheated to 180 degrees for about 15-20 minutes.
Cool the cookies and treat your family!
Let everyone be healthy!
Caloric content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
