Baskets with custard and berries

How to bake baskets? Very simple! To do this, you need:

1. Mix the dry ingredients: flour, sugar, salt, and vanilla sugar.
2. Add chopped chilled butter.
3. Quickly grind everything into not very fine crumbs.
4. Tie the crumbs with a shaken egg, adding it in portions and kneading the dough.
5. Put the dough in a bag and put it in the refrigerator for 15 minutes.
6. Take out the dough and roll it out directly in the package (according to the size of the package). Put it in the refrigerator for 40 minutes.
7. Then take out the dough, take it out of the bag and let it warm for 5 minutes on the table.
8. After that, roll out the dough into a thin layer.
9. Cut circles of dough the size of baking pans for baskets and put them in these molds. Let stand for five minutes so that the dough settles.
10. Then lay each circle more evenly and denser on the surface of the molds, trim the edges.
11. To prevent the dough from rising during baking, prick the bottom of each basket with a fork. Put the dough molds in the freezer for half an hour.
12. Bake frozen baskets in a preheated 210 degree oven until lightly browned for 15-20 minutes. Then you need to let it cool down.

The cream should be prepared this way:

1. Shake the yolks, add sugar to them.
2. To the yolk-sugar mixture, add and mix flour, starch, vanilla sugar and a spoonful of cold milk.
3. Boil the rest of the milk.
4. Pour milk into yolks with sugar in a thin stream, stirring constantly, in small portions.
5. Next, cook on fire, stirring constantly, at a temperature of about 80 degrees until thickened. It takes literally five minutes of time.
6. Allow the hot cream to cool down to warmth, covering with a film directly on top of the cream or stirring periodically so that a film does not form on the surface.

Fill the baskets:

1. Fill almost to the top of the basket with cream.
2. Decorate with berries.
3. Let the cream thicken in 2-3 hours and soak the baskets in the refrigerator.
4. Before serving, you can sprinkle with powdered sugar.

Have a nice tea party!