Sponge aspic pie with plums

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Turn on the oven at 180 degrees to warm up.

2. Step 2:

   

   Beat the eggs into a deep bowl and beat them with a pinch of salt using a mixer.

3. Step 3:

   

   Here is such a strong foam should turn out.

4. Step 4:

   

   Now add sugar (leave one tablespoon aside) and continue to beat for 5-7 minutes.

5. Step 5:

   

   This consistency should turn out. Now put the mixer aside.

6. Step 6:

   

   Sift flour with baking powder and add to the dough by spoonful, gently kneading with a spatula or spoon.

7. Step 7:

   

   Pour the dough into the prepared form. I have silicone - so I don't lubricate it with anything.

9. Step 8:

   

   Wash the plums, dry them, cut them in half, take out the bones and cut the halves in half again.

10. Step 9:

    

    Put the plum quarters on top of the dough with a drawing)))

11. Step 10:

    

    Now sprinkle the top with sugar - it will make us an appetizing crust) We put it in the preheated oven for 40 minutes.

12. Step 11:

    

    After a while we will check the pie for a dry splinter. If it is dry, the pie is ready and we take it out of the oven. Leave it in the form for 15 minutes ...

13. Step 12:

    

    Then carefully take out the pie on a platter. You can sprinkle a little powdered sugar on top.

14. Step 13:

    

    Cut into portions and call everyone to drink tea))) Bon appetit!