Rustic bread with honey

Step-by-step cooking

1. Step 1:

   

   Add sugar to warm milk and dissolve yeast. We put it in a warm place for 15-20 minutes.

2. Step 2:

   

   Yeast has risen with a cap, which means it has been activated and can be used further for kneading dough (yeast activity is a guarantee of good bread).

3. Step 3:

   

   Sift the flour.

4. Step 4:

   

   Mix flour with salt.

5. Step 5:

   

   Add pieces of butter.

6. Step 6:

   

   Grind flour with butter with your hands.

7. Step 7:

   

   Add honey.

8. Step 8:

   

   Add activated yeast mixture.

10. Step 9:

    

    Pour in water.

11. Step 10:

    

    Knead the dough thoroughly. It will take 10-15 minutes. The dough is sticky at first, then it becomes tender, smooth, does not stick to the hands (a sign of a well-kneaded dough).

12. Step 11:

    

    Put the dough in a warm place (30-35 degrees) for 1.5 hours to part.

13. Step 12:

    

    This is how it will look, it will rise about 3 times.

14. Step 13:

    

    After proofing, it will stick to your hands a little, so it's better to lubricate your hands with vegetable oil. Knead the dough well, form a bread bun, place it in a baking dish and in a warm place for 40 minutes.

15. Step 14:

    

    When the dough rises 3 times, put it in the oven and bake at 160-170 degrees for 1 hour.

16. Step 15:

    

    We take it out of the mold, grease it with butter and let the bread cool (reach).

17. Step 16:

    

    This is the bread you get on the cut.