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Baked onion and cheese appetizer

It is prepared elementary, and the taste is bright and unusual!!! The combination of cheese and onions is not the most traditional, but in this hot snack they complement each other perfectly. Onion baked in the oven with spicy herbs becomes sweet and not at all sharp, so it will appeal even to those who do not consider themselves onion fans.
OlgaAuthor avatar
The author of the recipe
Baked onion and cheese appetizer
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 6 g
Fats 39 % 9 g
Carbohydrates 35 % 8 g
129 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

  1. Step 1:

    Step 1.

    Prepare the ingredients. Turn on the oven in grill mode or preheat in normal mode to 260C.

  2. Step 2:

    Step 2.

    Peel the onion and cut it into thick rings, about 5-7 mm wide.

  3. Step 3:

    Step 3.

    Cut the cheese into slices of arbitrary shape, which should fit the onion rings in size.

  5. Step 4:

    Step 4.

    Cover the baking sheet with baking paper. Lay out the onion, sprinkle it with salt and pepper. Sprinkle dry herbs on top.

  6. Step 5:

    Step 5.

    Sprinkle with olive oil.

  7. Step 6:

    Step 6.

    Put the pieces of cheese on top. Place in the oven and bake for about 8 minutes. During this time, the onion should soften and lose its sharpness, but retain a slight crispness, and the cheese should melt and get golden. Serve the onion appetizer hot.

If you like it and want to repeat it, you can experiment with different types of cheese: the taste of the dish changes significantly with mozzarella, parmesan or blue cheese.
This dish can be cooked on the grill on an open fire.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Olive oil - 913   kcal/100g
  • Herb mixture - 259   kcal/100g

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