Puff pastry cakes with butter cream on condensed milk

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Cut the defrosted dough into 2*2 cm squares.

3. Step 3:

   

   Transfer to a baking sheet

4. Step 4:

   

   Bake in an oven heated to 180 degrees. up to golden.Open the oven slightly and let it stand for 10 minutes. Take out puff pastry cakes and cool.

6. Step 5:

   

   Chop cookies in a blender.

7. Step 6:

   

   On the cream: Beat the butter room temp. with condensed milk.

8. Step 7:

   

   Dip each baked square into the cream on both sides, then roll in crumbs.

9. Step 8:

   

   Put puff pastry with cream in the refrigerator overnight.