Chocolate Potato cupcake
Composition / ingredients
6
Servings:
Cooking method
Boil potatoes in a uniform, cool, peel, grate on a fine grater.
Chop the nuts coarsely.
Separate the yolks from the proteins, grind with sugar and cocoa, add potatoes, vanilla sugar, soda and nuts, mix thoroughly.
Whisk the whites into a strong foam and gently mix into the dough.
Put the prepared dough in a greased form with vegetable oil and bake in an oven heated to 180 C for 35-40 minutes, check readiness with a wooden skewer.
When serving, cut into slices, put on a plate, sprinkle with cocoa.
Chop the nuts coarsely.
Separate the yolks from the proteins, grind with sugar and cocoa, add potatoes, vanilla sugar, soda and nuts, mix thoroughly.
Whisk the whites into a strong foam and gently mix into the dough.
Put the prepared dough in a greased form with vegetable oil and bake in an oven heated to 180 C for 35-40 minutes, check readiness with a wooden skewer.
When serving, cut into slices, put on a plate, sprinkle with cocoa.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
