Witch Fingers Cookies
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Beat butter with sugar at room temperature, adding also vanilla sugar. Beat for 5 minutes. Drive in an egg.
Separately mix flour, baking powder, salt. And add the dry mass to the oil gradually.
The dough should not be sticky, but firm. It is better not to overdo it with flour, otherwise it will be difficult to form the fingers of a witch. Little flour is also bad, because then the liver can crawl in the oven.
Put the dough in the refrigerator for 30 minutes.
Tear off a small piece of dough, roll it with your hand on the table into a sausage. It will turn out the basis for the finger. Give it the shape of a finger.
Chocolate melted with a little water will be needed to draw the folds on the fingers. They need to lubricate the place for the nail and the tips of the fingers. Make "wrinkles" with a knife.
Put almonds on your fingers (these are nails), press down slightly.
Bake witch fingers at 180 degrees for 20 minutes.
Separately mix flour, baking powder, salt. And add the dry mass to the oil gradually.
The dough should not be sticky, but firm. It is better not to overdo it with flour, otherwise it will be difficult to form the fingers of a witch. Little flour is also bad, because then the liver can crawl in the oven.
Put the dough in the refrigerator for 30 minutes.
Tear off a small piece of dough, roll it with your hand on the table into a sausage. It will turn out the basis for the finger. Give it the shape of a finger.
Chocolate melted with a little water will be needed to draw the folds on the fingers. They need to lubricate the place for the nail and the tips of the fingers. Make "wrinkles" with a knife.
Put almonds on your fingers (these are nails), press down slightly.
Bake witch fingers at 180 degrees for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Almonds nuts - 609 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
