Lean Carrot cookies
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Combine finely grated carrots with vegetable oil, honey and raisins. Sift flour and mix with salt, baking powder, oat flakes.
Combine both parts of the dough, knead into a homogeneous mass.
Put small cookies on a baking sheet covered with parchment paper.Put it in a hot oven. Bake at 180 degrees for 20-30 minutes.
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This is a new recipe that has not been posted anywhere before.
As far as I understood correctly, this is one of the conditions of the April contest.
Combine both parts of the dough, knead into a homogeneous mass.
Put small cookies on a baking sheet covered with parchment paper.Put it in a hot oven. Bake at 180 degrees for 20-30 minutes.
-----
This is a new recipe that has not been posted anywhere before.
As far as I understood correctly, this is one of the conditions of the April contest.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honey - 400 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Baking powder - 79 kcal/100g
