Universal Pies
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
You can make a pie out of some consistency, or, like me, pack it in silicone molds
Step 2:
Mix eggs with sugar
Step 3:
Add mayonnaise
Step 4:
Flour
Step 5:
In this case-raisins. but, you can add ANY filler to this pie
Step 6:
Spread out the thin mass for baking, pre-greasing the molds with oil. bake at 180-200 degrees for 30-50 minutes
Step 7:
Carefully remove the product from the molds
Step 8:
Bon appetit!!!
Step 9:
filling - at your discretion
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Baking soda - 0 kcal/100g
- Dried fruit mixture - 250 kcal/100g
