Cupcakes with raisins in molds

Delicious, soft, sweet cupcakes for all sweetmeats! I really love sponge dough: it's easy to work with, and there are a lot of variations of recipes. In addition, my whole family loves biscuit food. Now I will share with you the subtleties of making a cake with raisins, dried apricots and nuts.

Valeria

The author of the recipe

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Composition / ingredients

servings:

Butter

200

Sugar

150

Vanilla sugar

Eggs

Raisins

150

Dried apricots

150

Walnuts (peanuts, hazelnuts, almonds are possible)

200

Flour

300

Baking powder (or 2 tsp slaked soda)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 33 % 23 g

Carbohydrates 56 % 39 g

389 kcal

GI: 18 / 20 / 63

Step-by-step cooking

Cooking time: 1 h

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So, let's start preparing the filling. To begin with, finely chop dried apricots, chop nuts in a mortar or in a blender. Now we prepare the dough. To do this, rub the butter with sugar and vanilla sugar. Add the eggs to the mass and mix thoroughly. Now add raisins, nuts and dried apricots to the mixture, mix well again. Next, pour in a little flour and baking powder and knead the steep dough. Now you can put the finished dough into a cupcake mold. I used an extremely convenient silicone one in this regard, but you can use any other one, just don't forget to smear it with oil. Now we put it in a preheated 180-200 degree oven. Bake our cupcake for 40-45 minutes.