Siberian dumplings with minced meat in general style

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook homemade dumplings from high-quality and pliable custard dough with mixed minced meat, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products and spices for cooking a festive dish of dumplings with mushrooms in the oven for dinner or lunch.

2. Step 2:

   

   To prepare the dough, pour two hundred and fifty milliliters of boiling water into a large bowl, then pour two-thirds of a teaspoon of salt into it, add two tablespoons of vegetable oil and mix all the ingredients together.

3. Step 3:

   

   Take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a deep bowl, which then pour into a bowl with boiling water in two doses and mix well.

4. Step 4:

   

   Break one chicken egg into a common bowl.

5. Step 5:

   

   Pour the remaining flour into the bowl and continue to knead the dough.

6. Step 6:

   

   Continue to knead the dough in the bowl with your hands until the desired homogeneous consistency.

7. Step 7:

   

   Collect the kneaded dough into a lump and put it in a cellophane bag for thirty minutes.

8. Step 8:

   

   Take a fine grater and rub two heads of onions and two cloves of garlic into a deep dish.

9. Step 9:

   

   Take a deep bowl and put five hundred grams of mixed minced meat into it, then add grated onions with garlic to the bowl, add salt and a mixture of black and red peppers to taste.

11. Step 10:

    

    Pour about seventy milliliters of boiled water into a bowl with minced meat and mix all the ingredients until smooth, then let the cooked minced meat stand for twenty minutes.

12. Step 11:

    

    Pour a little premium wheat flour on the table and spread the dough, which then roll out to a thin tortilla two millimeters thick.

13. Step 12:

    

    Take a mold suitable in diameter and cut the dough pieces.

14. Step 13:

    

    In the center of each blank, put the required amount of minced meat and make dumplings, which are then formed and spread on a baking sheet.

15. Step 14:

    

    Start cooking dumplings in a general way and pour one and a half liters of water into a saucepan placed on the stove, which then bring to a boil, then put two hundred and fifty grams of champignons into the pan, add salt, bay leaf, black pepper and boil for five minutes.

16. Step 15:

    

    Put the necessary amount of dumplings in a saucepan with mushrooms and boil them at a high temperature of the stove until they rise.

17. Step 16:

    

    Spread the dumplings with mushrooms on a baking sheet or a suitable frying pan, add butter to taste, pour the broth and put in a preheated oven to two hundred and fifty degrees for ten minutes.

18. Step 17:

    

    After a while, take the baking sheet out of the oven and lay out the cooked dumplings with mushrooms in a general way on serving plates.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!