Cottage cheese and shortbread pie with plums

Quick dessert to help young housewives! A very simple recipe for making a sweet pie made of shortbread dough with cottage cheese and the addition of plums, which is sure to please many and will pleasantly surprise with its wonderful taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 5 g
Fats 28 % 11 g
Carbohydrates 60 % 24 g
211 kcal
GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to quickly and simply cook a delicious cottage cheese pie with plums on a short dough, which many people will definitely like for its wonderful taste qualities? First of all, we prepare the necessary products for making cottage cheese dessert at home.

  2. Step 2:

    Step 2.

    To prepare a lazy shortbread dough, take a fine sieve and sift two hundred and fifty grams of premium wheat flour into a volumetric bowl, then pour into it fifty grams of sugar, a fifth of a teaspoon of salt, one teaspoon of baking powder and mix all the dry ingredients in the bowl well together.

  3. Step 3:

    Step 3.

    Put one hundred and fifty grams of softened butter in a bowl with dry ingredients.

  4. Step 4:

    Step 4.

    Mix and grind all the ingredients in a bowl into crumbs.

  5. Step 5:

    Step 5.

    To prepare the filling, take a deep bowl and put two hundred and fifty grams of fresh cottage cheese into it, then pour seventy grams of sugar and one teaspoon of vanilla sugar into it.

  6. Step 6:

    Step 6.

    Break one chicken egg into a common bowl, then take a blender and grind all the ingredients until smooth.

  7. Step 7:

    Step 7.

    Take a detachable mold of a suitable size, then lubricate it with a small amount of butter and cover it with parchment, then spread half of the previously prepared shortbread dough into it and lightly pressing it evenly distribute it.

  8. Step 8:

    Step 8.

    Spread the cooked curd mass into the mold with the next layer and distribute evenly.

  9. Step 9:

    Step 9.

    Cut twenty small plums in half and spread them evenly in the mold on top of the curd layer.

  10. Step 10:

    Step 10.

    Pour the remaining shortbread dough on top of the drain and distribute it evenly, then send the mold to a preheated oven to one hundred and eighty degrees and bake the pie for thirty-five to forty minutes.

  11. Step 11:

    Step 11.

    After a while, take the prepared pie out of the oven and free it from the mold, then cut it into portions, which are then served to the table.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a fairly quick recipe for making an ideal cottage cheese pie from shortbread dough with the addition of plums! Easy to prepare and melting in your mouth curd-sand pie with plums, will be much tastier than any cake! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Plum - 42   kcal/100g
  • Fresh frozen plum - 52   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g

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