Composition / ingredients
Step-by-step cooking
Step 1:
How to quickly and simply cook a delicious cottage cheese pie with plums on a short dough, which many people will definitely like for its wonderful taste qualities? First of all, we prepare the necessary products for making cottage cheese dessert at home.
Step 2:
To prepare a lazy shortbread dough, take a fine sieve and sift two hundred and fifty grams of premium wheat flour into a volumetric bowl, then pour into it fifty grams of sugar, a fifth of a teaspoon of salt, one teaspoon of baking powder and mix all the dry ingredients in the bowl well together.
Step 3:
Put one hundred and fifty grams of softened butter in a bowl with dry ingredients.
Step 4:
Mix and grind all the ingredients in a bowl into crumbs.
Step 5:
To prepare the filling, take a deep bowl and put two hundred and fifty grams of fresh cottage cheese into it, then pour seventy grams of sugar and one teaspoon of vanilla sugar into it.
Step 6:
Break one chicken egg into a common bowl, then take a blender and grind all the ingredients until smooth.
Step 7:
Take a detachable mold of a suitable size, then lubricate it with a small amount of butter and cover it with parchment, then spread half of the previously prepared shortbread dough into it and lightly pressing it evenly distribute it.
Step 8:
Spread the cooked curd mass into the mold with the next layer and distribute evenly.
Step 9:
Cut twenty small plums in half and spread them evenly in the mold on top of the curd layer.
Step 10:
Pour the remaining shortbread dough on top of the drain and distribute it evenly, then send the mold to a preheated oven to one hundred and eighty degrees and bake the pie for thirty-five to forty minutes.
Step 11:
After a while, take the prepared pie out of the oven and free it from the mold, then cut it into portions, which are then served to the table.
Step 12:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We bring to your attention a fairly quick recipe for making an ideal cottage cheese pie from shortbread dough with the addition of plums! Easy to prepare and melting in your mouth curd-sand pie with plums, will be much tastier than any cake! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g