Composition / ingredients
Step-by-step cooking
Step 1:
We prepare the necessary products and spices for cooking delicious chicken in pita bread and baked in the oven. Marinate the chicken for about four hours in chicken spices, add coriander, salt, pepper mixture to taste, make incisions and fill them with garlic.
Step 2:
So that the chicken is well soaked in the aromas of spices, we pierce it from different sides with a toothpick.
Step 3:
Rub a hundred grams of hard cheese on a coarse grater into a deep plate.
Step 4:
Cut two tomatoes into arbitrary, but not very small pieces.
Step 5:
Add the chopped tomatoes to the cheese plate and mix well.
Step 6:
Add a mixture of herbs from parsley, dill, basil to a plate with cheese and tomatoes and mix thoroughly until smooth.
Step 7:
Tightly fill the chicken with the cooked filling.
Step 8:
Carefully fasten the incision with toothpicks.
Step 9:
We put the foil in a baking dish and lubricate it with a brush with vegetable oil.
Step 10:
Lubricate with vegetable oil, also using a brush, two pita bread cakes.
Step 11:
Very carefully wrap the chicken in pita bread.
Step 12:
We put the chicken in a baking dish, cover it with foil and put it to bake in an oven preheated to one hundred and eighty degrees for one hour, not forgetting to remove the foil twenty minutes before it is ready.
Step 13:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Enjoy your meal!
Chicken baked in lavash in the oven with tomatoes and hard cheese. Nowadays, traveling is becoming a normal way of life. Someone goes to new places for impressions and various interesting historical artifacts, someone loves various gastronomic tours and brings new amazing recipes of dishes from the most common products from different places. It seems that what could be more banal than chicken? But my recipe for baked chicken with spices in lavash, common in the southern CIS countries, I am sure you will like it.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Tomatoes - 23 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
