Plain bread with yeast and sugar

Bread dough:
1. Combine all the ingredients from the sourdough category, the water should be warm, about 35-40 degrees. Stir well until smooth. and put it in a warm place until it increases 2-2.5 times. It's about 20-30 minutes

2. Add the ingredients from the dough category to the raised dough, it is better to dissolve the salt in a small amount of water about 20-30 grams before adding it. and you need to mix the dough very well! knead for 5-7 minutes, then let the dough rest for 15 minutes.

3. After the dough has rested, you can give it the desired shape,

4. After forming, put the workpiece in a warm place until it increases by 2 times, as the dough increases, it should be put in the oven for 20-40 minutes at a temperature of 180-200 degrees.