Savoyardi air cookies for tiramisu

Savoyardi - the basis for Tiramisu dessert, cook at home! Delicious cookies for coffee or tea can be used as a basis for tiramisu dessert. Savoyardi cookies are biscuit, light, airy, melting in the mouth cookies. The recipe is absolutely simple, every novice cook will cope. According to this recipe, 25 pieces are obtained. Savoyardi is used to make tiramisu dessert or simply eaten for breakfast with a cup of coffee. Savoyardi sponge cookies can be made at home. It's easy, fast and inexpensive. Good luck in cooking!

Ira

The author of the recipe

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Composition / ingredients

Servings:

Flour

Egg whites

Egg yolks

Sugar

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 8 g

Fats 7 % 4 g

Carbohydrates 79 % 46 g

248 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h

Step 1:
Separate the yolks from the whites.
Step 2:
Whisk the proteins into a foam, gradually add the rest of the sugar.
Step 3:
Beat to steady peaks.
Step 4:
Beat the yolks with half the sugar to a fluffy white mass.
Step 5:
That's it!
Step 6:
Add flour and whites to the yolks in parts.
Step 7:
Lightly mix with a spatula from bottom to top.
Step 8:
That's it!
Step 9:
Line the baking sheet with parchment. Transfer the dough to a pastry bag. Set off 25 small sticks with a length of 8 cm .
Step 10:
Sprinkle the cookies with powdered sugar. Bake in the oven for 10-15 minutes at a temperature of 200 degrees.
Step 11:
Remove the hot cookies from the parchment with a spatula and cool. Bon appetit!