Easter cakes of easy preparation

Very easy, the simplest and does not require fuss with the dough recipe cakes. Cakes and cupcakes according to this recipe are airy and delicious. And most importantly - no need to bother and mess with the dough, no need to monitor it, and the result is a wonderful airy delicious yeast pastry! This recipe is good for those who do not have time to mess with the dough, and it is also suitable for the very, very beginners. According to this recipe, I often bake a large cupcake with lemon zest.
SvetlanaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 25 % 15 g
Carbohydrates 63 % 38 g
317 kcal
GI: 3 / 11 / 86

Cooking method

Cooking time: 12 h

A VERY easy-to-prepare recipe for cakes, or you can bake a large cupcake. In the evening (if you are going to cook the next morning), or in the morning (if you are going to cook in the evening), put yeast in an enameled saucepan WITHOUT STIRRING, breaking them into pieces, butter at room temperature, cut into pieces, eggs (pre-shake them in a mug and pour into the mixture), sugar and washed yuzum, and pour it all with warm milk. DO NOT MIX. Cover with a towel and leave on the table until morning (at 12 o'clock.)

In the morning, add 750 milliliters (3 cups of 250 ml each) of sifted flour, vanillin to this mass, and only then knead the dough well for the first time and immediately decompose-pour (the dough is runny) into greased molds, or into one large one, if a cupcake. Fill the molds only one-third, and let them stand in the heat so that it rises 2 times and then in an oven already heated to 180 degrees for about 40 minutes. until the appearance of a dark dark brown upper crust. They will still rise to the very top. Take it out carefully and put it on its side to cool down. Baking turns out to be very airy and delicious. After cooling, decorate the cakes.

The recipe is very easy to prepare, and the dough turns out delicious and very lush. You can rub the zest of half a lemon instead of raisins and bake just a big cupcake - very tasty. The form is filled by one-third, then when proofing, the dough also rises in the oven even before the top of the form. I lubricate the cakes with the simplest fudge: take a glass of powdered sugar and add to it a drop of boiled water at room temperature, stirring each time. When the mixture becomes like thick sour cream, lubricate the cakes with it and immediately sprinkle with decorations until the fudge has frozen. Let it dry and it's done. The fudge turns out to be beautiful with smudges. And you need to add water drop by drop, because powdered sugar gets wet quickly and the main thing is not to pour water. You can add dyes or cocoa to the fudge.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Vanillin - 288   kcal/100g

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