Champignons with blue mold cheese

Light warm snack for white wine. The subtle aroma of mushrooms and cheese! An easy recipe for a quick snack to white wine. Ideal slightly cooled, when the cheese is still soft and melts in the mouth. Waiting for the main course will pass very unnoticed, under the impression of enjoying the exquisite mixing of the taste of mushrooms and cheese with noble mold. Gourmets will surely agree with me and support me. For the hostess, this recipe is a godsend to delight the hungry tongues of impatient guests. And for the owner, this is a wonderful opportunity to praise his resourceful spouse. Fast, easy and very tasty. Suitable for any buffet, you can do without appliances.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 47 % 8 g
Fats 47 % 8 g
Carbohydrates 6 % 1 g
109 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    The composition is very simple: mushrooms, cheese and butter optional

  2. Step 2:

    Step 2.

    Arrange the mushroom caps without legs in a baking dish. To avoid using butter, use baking paper.

  3. Step 3:

    Step 3.

    Cut the cheese into pieces

  4. Step 4:

    Step 4.

    Fill the caps with cheese

  5. Step 5:

    Step 5.

    Bake in the oven in hot air mode at a temperature of 200 gr. If you take Roquefort, it will melt better and spread a little due to its creamy and delicate structure.

  6. Step 6:

    Step 6.

    I suggest serving with a pear. It seems to me that the sweet taste will be very appropriate. I think that it is possible with melon .... And what do you think?

There are many recipes for filled and baked champignons. Including on our website. I wanted to share my own, the one that pleases the guests, but leaves a slight feeling of hunger .... Mmmm... the main course is ahead!!

The caloric content of the products possible in the composition of the dish

  • Champignons - 24   kcal/100g
  • Olive oil - 913   kcal/100g
  • Cheese with mold - 353   kcal/100g
  • Hermelin - 303   kcal/100g
  • Gorgonzola - 330   kcal/100g

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