Composition / ingredients
Step-by-step cooking
Step 1:
The composition is very simple: mushrooms, cheese and butter optional
Step 2:
Arrange the mushroom caps without legs in a baking dish. To avoid using butter, use baking paper.
Step 3:
Cut the cheese into pieces
Step 4:
Fill the caps with cheese
Step 5:
Bake in the oven in hot air mode at a temperature of 200 gr. If you take Roquefort, it will melt better and spread a little due to its creamy and delicate structure.
Step 6:
I suggest serving with a pear. It seems to me that the sweet taste will be very appropriate. I think that it is possible with melon .... And what do you think?
There are many recipes for filled and baked champignons. Including on our website. I wanted to share my own, the one that pleases the guests, but leaves a slight feeling of hunger .... Mmmm... the main course is ahead!!
The caloric content of the products possible in the composition of the dish
- Champignons - 24 kcal/100g
- Olive oil - 913 kcal/100g
- Cheese with mold - 353 kcal/100g
- Hermelin - 303 kcal/100g
- Gorgonzola - 330 kcal/100g