Potato casserole with cheese and salami
Composition / ingredients
3
Servings:
Step-by-step cooking
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Finely chop the onion and fry in vegetable oil.
In a food processor, cut the potatoes into very thin slices.
Release the sausage from the film.
In a baking dish, lay a layer of potatoes overlapping, then a layer of sausage, sprinkle with fried onions.
Add a little pepper to the potato layer.
Then repeat the layers. The top layer will be a layer of potatoes.
Pepper and put the grated cheese.
Pour the broth over the casserole and cover with a sheet of foil.
Put the casserole dish in a preheated 180 degree oven for an hour and a half.
Then remove the foil and dry the casserole for 15-20 minutes.
No liquid should remain in the mold, and the top layer of potatoes will turn golden.
In a food processor, cut the potatoes into very thin slices.
Release the sausage from the film.
In a baking dish, lay a layer of potatoes overlapping, then a layer of sausage, sprinkle with fried onions.
Add a little pepper to the potato layer.
Then repeat the layers. The top layer will be a layer of potatoes.
Pepper and put the grated cheese.
Pour the broth over the casserole and cover with a sheet of foil.
Put the casserole dish in a preheated 180 degree oven for an hour and a half.
Then remove the foil and dry the casserole for 15-20 minutes.
No liquid should remain in the mold, and the top layer of potatoes will turn golden.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Broth - 15 kcal/100g
- Salami - 568 kcal/100g
