Crazy Pie
Composition / ingredients
12
Servings:
Cooking method
Pour all the loose ingredients into a bowl. Add vinegar, water and vegetable oil to the mixture. Mix until smooth, put in a greased form and put in a preheated 180 degree oven for about half an hour.
Cool the finished cake, put it on a platter. It can be served like this, you can layer it with your favorite cream, or you can just pour something. I have a third option… I poured the cake with chocolate jelly ... it's done this way: pour water and milk in half into a saucepan (a total of 1.5 cups), add sugar to taste, pour 3 tablespoons of cocoa and stir. In a small amount of water, dilute 2 tablespoons of starch, pour the mixture into the jelly, stir, let it boil, cool. This can be poured into the pie.
Cool the finished cake, put it on a platter. It can be served like this, you can layer it with your favorite cream, or you can just pour something. I have a third option… I poured the cake with chocolate jelly ... it's done this way: pour water and milk in half into a saucepan (a total of 1.5 cups), add sugar to taste, pour 3 tablespoons of cocoa and stir. In a small amount of water, dilute 2 tablespoons of starch, pour the mixture into the jelly, stir, let it boil, cool. This can be poured into the pie.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
