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Italian Neapolitan lasagna with cottage cheese and parmesan

Italian lasagna is insanely delicious and satisfying, and it's easy to cook! Neapolitan lasagna is a real masterpiece of Italian cuisine. This culinary recipe must be tested in every kitchen, it is not even discussed. This food is really festive, it is perfect for a New Year's table or a family celebration.
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Italian Neapolitan lasagna with cottage cheese and parmesan
Italian Neapolitan lasagna with cottage cheese and parmesan Italian Neapolitan lasagna with cottage cheese and parmesan
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 10 g
Fats 25 % 8 g
Carbohydrates 44 % 14 g
135 kcal
GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

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Take a saucepan with a thick bottom, pour in olive oil and fry finely chopped onion, carrot grated on a fine grater and crushed garlic. We introduce tomato puree (not pasta!) and simmer for about 20 minutes. Grate the Parmesan and mix it with minced meat, one egg, salt and pepper. We put eggs and lasagna sheets to boil, and form small meatballs from minced meat, which we fry in boiling oil. Boiled eggs are cut into circles. In a greased form, spread the tomato mass, cover with lasagna and put the meatballs. Pour tomatoes, cover with lasagna and add a layer of cottage cheese (this is instead of Ricotta cheese), sprinkle it with grated Parmesan. And repeat everything until the lasagna is over. At the very top we should have a layer of tomatoes and cheese. Cover the mold with foil and put it in the oven for twenty minutes. Take out, remove the foil and bake for another ten minutes.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Celery - 12   kcal/100g
  • Celery Roots - 32   kcal/100g
  • Mixed minced meat - 351   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Parmesan cheese 45% fat content - 389   kcal/100g
  • Lasagna sheets - 337   kcal/100g

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