Waffles on eggs and butter in a Soviet waffle iron

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Beat chicken eggs together with sugar

3. Step 3:

   

   To resistant foam.

4. Step 4:

   

   After add vanilla sugar and powdered sugar.

5. Step 5:

   

   Shuffle.

6. Step 6:

   

   Now melt butter or table margarine on the stove (in this case, the waffles will turn out even more crispy).

7. Step 7:

   

   Let it cool down a little and pour it into the egg mass.

9. Step 8:

   

   Beat with a mixer.

10. Step 9:

    

    Now add wheat flour

11. Step 10:

    

    Mix it up.

12. Step 11:

    

    Heat the waffle iron, lubricate it with vegetable oil.

13. Step 12:

    

    For each waffle we will need to take two or three tablespoons of dough. Although this, of course, depends on the size of the waffle iron. I used to have a small one, so even two spoons were a lot for her – everything flowed out on the sides.

14. Step 13:

    

    When the waffle is ready, quickly remove it with a wide knife and just as quickly roll it into a tube. When the waffle cools down, it will be impossible to roll it up.

15. Step 14:

    

    After the crispy waffles are spread in a wide dish and sprinkle with powdered sugar on top.