Belgian waffles with protein

I've always loved Belgian waffles, this is my weakness. But they are so delicious, so high in calories. I found a way out. A very cool and correct recipe for healthy waffles. Catch and you. To prepare such waffles, first of all it is necessary to mix all the ingredients for the dough. Just four ingredients and 20 minutes of time.
We prepare all the ingredients listed above.
Step 1.
Grind the oatmeal with a blender, thereby turning it into flour. I used a regular hand blender.
Step 2.
We take two whole eggs and from the other two we will need only protein. Mix it with our oat flour.
Step 3
Pour 150 ml of kefir of 1% fat content into the blender bowl with oat flour and eggs. Whisk.
Step 4.
add 1 scoop of protein. If there is no protein, it does not matter, you can not add it. My taste is coconut. It turned out very tasty. If banana / chocolate and so on, it will also be very tasty. If desired, you can add bananas to the dough to taste. But pay attention to calories.
We interrupt everything well together in a blender.

The dough is ready.

After the dough is ready, you can proceed directly to frying waffles. To do this, you need to prepare a grill (electric grill, waffle iron grill or open grill). As a rule, the panels of the device have a non-stick coating and do not require additional fat. But if this is not the case, then you should lubricate the surface with a piece of butter.

Warming up the waffle iron, I have an electric grill with nozzles for Belgian waffles. The temperature is set automatically, but the recommended temperature is 200-230 degrees.

The dough should be poured on the work surface in small portions so that the waffles do not turn out too thick and have time to bake inside. Fry the waffles to an appetizing golden color, focusing on the power of a particular device. In the case of an open grill, it is necessary to turn the waffles to the other side.
Waffles are very tasty and healthy due to the composition. And insanely beautiful. We can add fruits / berries / sour cream / jam and so on to the dish.
Bon appetit