Jam pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients. Jam is better to take thick, but if you have liquid, do not worry, add a couple of teaspoons of starch. If you use only yolks instead of eggs, the dough will be softer. In this case, reduce the flour by 50-60 grams.

2. Step 2:

   

   First of all, I beat eggs with sugar.

3. Step 3:

   

   Add margarine to the egg-sugar mixture. Mixing it up. I chop margarine with a knife into small crumbs.

4. Step 4:

   

   Add soda. Mixing it up.

5. Step 5:

   

   Add the sifted flour. I knead the dough.

6. Step 6:

   

   I chop the dough with a knife. I add flour and rub. It will turn out to be such a dense lumpy mass.

8. Step 7:

   

   Then I knead the dough with my hands, form a bun, wrap it in a bag and put it in the refrigerator for 30 minutes.

9. Step 8:

   

   After half an hour I take out the dough, divide it into two unequal parts. Approximately 3/4 and 1/4 I line the bowl with two strips of parchment to make the pie easier to get. I roll out the dough into a circle slightly larger than the diameter of the bowl of the slow cooker, put it in the bowl, form small sides.

10. Step 9:

    

    I spread the jam not to the edge of the sides.

11. Step 10:

    

    Sprinkle pieces (balls) of the remaining dough on top of the jam. I bake in baking mode for one hour.

12. Step 11:

    

    The finished cake should be allowed to lie in the bowl for 5-10 minutes so that the dough grabs, then you can get it out. You can serve the pie as it is, or sprinkle with powdered sugar. Enjoy your meal.