Onion pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary products. Instead of butter, you can take creamy margarine or a mixture of margarine and butter.

2. Step 2:

   

   In a bowl, pour half of the flour sifted with salt, soda and baking powder, put the softened butter. Rub with a fork into a crumb.

3. Step 3:

   

   Then add sour cream and mix. Pour in the rest of the flour.

4. Step 4:

   

   Knead a soft, plastic dough. We put it in a bowl, tighten it with a film and put it in the refrigerator.

5. Step 5:

   

   Meanwhile, let's do the stuffing. Hard-boiled eggs and pour cold water. Cool it down. Chop the onion into thin half-rings, add it in oil until light golden (do not fry!) Cool it down.

6. Step 6:

   

   Mix onion, chopped eggs, greens in a bowl. Salt and sprinkle with spices. Mix well.

7. Step 7:

   

   For filling, beat eggs and sour cream, add salt.

9. Step 8:

   

   We distribute the cooled dough along the bottom and walls of the multivarok bowl, forming a basket with sides three cm high.

10. Step 9:

    

    We put the filling, evenly distribute it.

11. Step 10:

    

    Fill with fill. We put the bowl in a slow cooker, turn on the Baking mode for two hours.

12. Step 11:

    

    After the signal, we leave the pie on Preheating for thirty minutes. After that, we disconnect the multivark from the network and let it cool completely for an hour and a half.

13. Step 12:

    

    Then we put it on a platter and call everyone to drink tea.

14. Step 13:

    

    Have a good baking and bon appetit!