Cupcake on kefir in a slow cooker

A slow cooker can handle any task - it will cook a cupcake even on kefir. Cupcake on kefir can be cooked only in a slow cooker, I couldn't do it in the oven. It is easy to cook and the cupcake turns out to be very tender, and if you also add zest, then with a wonderful orange flavor.

Tatiana Maslova

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

Sugar

Kefir

Chicken eggs

Butter

100

Baking powder

Orange peel

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 6 g

Fats 18 % 11 g

Carbohydrates 72 % 44 g

290 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Cupcake Products
Step 2:
Peel off the orange with a grater.
Step 3:
Beat eggs with sugar
Step 4:
Add softened butter (if desired, you can replace it with margarine), flour, kefir and baking powder. Using a mixer, we prepare the dough.
Step 5:
Add the zest last
Step 6:
Lubricate the bowl of the slow cooker with oil and pour out the dough.
Step 7:
Set the baking mode, set the timer for 1 hour 20 minutes.
Step 8:
Let the slow cooker execute the program shake the cupcake out of the bowl.
Step 9:
Let the cupcake cool down a little and cut into portions. We drink tea with a fragrant cupcake.