Meat and potato pie in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for the dough, preferably frozen butter

2. Step 2:

   

   Sift flour through a sieve, mix with salt and soda. Then grind the butter and flour into a crumb - I do it with a blender (I take 2 cups first, then pour the rest of the flour when kneading the dough), it's faster, but you can do it with your hands - here who is used to it

3. Step 3:

   

   Here's a crumb turned out in a couple of minutes

4. Step 4:

   

   Pour it into a large container, add kefir and egg

5. Step 5:

   

   We will leave a little egg for greasing the cake in the future

6. Step 6:

   

   Knead the soft elastic dough with your hands

7. Step 7:

   

   Put the dough in a bag and put it in the freezer for 30 minutes while we do the filling

8. Step 8:

   

   And here are the ingredients for the filling: potatoes and onions are cleaned and washed, my meat is under running water

9. Step 9:

   

   Dicing potatoes

10. Step 10:

    

    Finely chop the onion

11. Step 11:

    

    Meat in small cubes

12. Step 12:

    

    Season the filling with salt and pepper

13. Step 13:

    

    Shuffle

14. Step 14:

    

    Meanwhile, our dough has rested in the freezer, divide it into 2 unequal parts

15. Step 15:

    

    We put 2/3 of the dough into the bowl of a slow cooker, form high sides, pierce in several places with a fork

17. Step 16:

    

    We spread the filling on the dough. And for the next stage you will need a piece of butter

18. Step 17:

    

    We spread it on the filling

19. Step 18:

    

    Cover with the remaining dough and pinch the sides

20. Step 19:

    

    And to lubricate the cake, you will need a little egg and sesame

21. Step 20:

    

    Lubricate with egg, sprinkle with sesame seeds

22. Step 21:

    

    We set the program "Baking " for 1 hour and 30 minutes

23. Step 22:

    

    At the end of the program, open the lid - now the pie needs to be turned over

24. Step 23:

    

    We put it on a stand for steaming

25. Step 24:

    

    Then turn it over on a plate

26. Step 25:

    

    Cover the plate with a bowl of slow cooker

27. Step 26:

    

    Turn it over. Voila! Everything worked out!

28. Step 27:

    

    Turn on the program "Baking ", it takes me at least 45 minutes, after 20 minutes it needs to be turned off forcibly and let the cake stand for another 10 minutes

29. Step 28:

    

    Get it! How rosy and fragrant!

30. Step 29:

    

    Cut and try! Very tasty!