Sponge cake on boiling water in a slow cooker
Composition / ingredients
12
servings:
Cooking method
Beat eggs with sugar until fluffy. Sift wheat flour, mix with vanilla and baking powder. Add flour to the beaten eggs and stir with a spoon. Pour boiling water and vegetable oil. Mix the dough until smooth.
Grease a slow cooker pan with oil and pour out the dough. Turn on the Baking program for 1 hour. Cool the biscuit and get it out of the slow cooker.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
