Simple barley porridge in a slow cooker on water
Composition / ingredients
2
servings:
Cooking method
Fill the cereal with water, stir (litter, dust will rise to the surface), then drain the water and repeat the procedure twice until the water becomes completely clean.
We put the pure barley grits into the bowl of the slow cooker, pour water, pour salt (I like thick porridge, so I indicated the proportions of the liquid to my taste, but if you prefer porridge, then add 150 ml more water).
Select the program "Milk porridge" and the cooking time is 35 minutes, after the beep we give the porridge to be "Heated" for about 30 minutes, then add butter.
Bon appetit and have a productive day!
Caloric content of the products possible in the composition of the dish
- Collapsed light barley - 349 kcal/100g
- Scottish barley - 348 kcal/100g
- Barley groats - 343 kcal/100g
- Barley flakes - 315 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g