Pasta in the oven with cheese and egg

Delicious, satisfying, budget-friendly, for the whole family for dinner! Pasta in the oven with cheese and egg is a simple dish that can serve as a side dish or be served on its own. When baking in the oven, the pasta is soaked with eggs, and the top is covered with an appetizing cheese crust.

Lyalich

Recipe author

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Composition / ingredients

Servings:

Pasta

150

Water

500

Eggs

Hard cheese

Vegetable oil

Dill

to taste

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 5 g

Fats 18 % 4 g

Carbohydrates 59 % 13 g

111 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
How to bake pasta in the oven with cheese and egg? Prepare the products. Take pasta from durum wheat, of good quality — such when cooked will not turn into porridge. Besides, they are more useful. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.
Step 2:
Pour water into a saucepan, add salt and bring it to a boil. Pour in the pasta and stir. Cook them over medium heat until tender, look at the time on the pasta packaging. It would even be better to boil them for a minute less, until al dente - the pasta will remain a little firm and will keep its shape well. Put them in a colander, rinse under cold water and let it drain completely.
Step 3:
Turn on the oven to warm up to 180 degrees. Pasta can be baked in one common form or, like me, in portions. Grease the molds with vegetable or butter and transfer the finished pasta into them. In the form, at the same time, about 1-2 centimeters should remain to the top.
Step 4:
Wash the chicken eggs well. Beat them into a bowl, add salt and pepper, mix until smooth.
Step 5:
Pour the prepared eggs into the molds on the pasta and mix so that they are completely covered with them. Or you can combine pasta with eggs, mix and only then transfer to a baking dish.
Step 6:
Grate the cheese on a fine or coarse grater, which is not particularly important, and pour all the pasta on top. The taste of pasta will depend directly on the type of cheese chosen.
Step 7:
Put the molds with pasta, egg and cheese in a hot oven and bake for 15-20 minutes. The eggs should be fully cooked, and the top should be covered with a golden crust.
Step 8:
Remove the molds from the oven and serve immediately. You can serve pasta in serving molds or by transferring them to a plate. Pasta is perfectly cut, taken out and keep its shape.
Step 9:
Bon appetit!

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

How to cook pasta properly, how to cook pasta al dente, how to choose a quality product to avoid disappointment and much more, read the article "Pasta and pasta - the subtleties of choice and secrets of cooking" .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !