Soup with young beans

Step-by-step cooking

1. Step 1:

   

   How to cook soup with young beans? Prepare the products. I indicated the number of ingredients in a 3-liter saucepan, choose the proportions and a set of vegetables to your taste, you can add more or less of something. If desired, the soup can be cooked in broth or add meat. Vegetables can be used both fresh and frozen.

2. Step 2:

   

   Wash and peel the root vegetables well. Cut onion, carrot and parsnip into small cubes.

3. Step 3:

   

   Heat the oil in a saucepan over low heat, add onions, carrots, parsnips and fry them, stirring, for 2-3 minutes. Instead of olive oil, you can take any vegetable oil.

4. Step 4:

   

   Cut the potatoes into a small cube, add them to the vegetables in a saucepan, mix and pour in water, about 2 liters. Bring to a boil and cook until the potatoes are soft, about 10 minutes. Determine readiness with a spoon — potatoes can be easily kneaded. Add salt and pepper to taste.

6. Step 5:

   

   While the potatoes are cooking, wash the broccoli and cut into small inflorescences.

7. Step 6:

   

   Add broccoli, brussels sprouts, beans and peas to the soup. Cook it for a few more minutes.

8. Step 7:

   

   Wash fresh herbs, dry and finely chop, then add to the soup. Turn off the fire. Let the finished soup brew for 15-20 minutes under the lid.

9. Step 8:

   

   Then serve the soup to the table. Bon appetit!