Lush omelet in a slow cooker
Composition / ingredients
5
Servings:
Cooking method
1. Add salt to the eggs and whisk with a whisk until a small foam forms.
2. Pour in the milk and mix.
3. In the bowl of a slow cooker, melt the butter, spread it over the entire surface of the bowl.
4. Pour in the egg-milk mixture. cook on the "BAKING" mode for 30 minutes.
5. Do not take it out of the bowl immediately after cooking, let the finished omelet stay in the slow cooker for about 3-5 minutes.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
