Lazy cabbage rolls with ground beef in a slow cooker

Try to cook cabbage rolls according to this recipe and you will definitely not regret it! Lazy cabbage rolls in a slow cooker is such a reinterpretation of the traditional recipe in the modern world. With the above-mentioned electrical appliance, cooking cabbage rolls will seem noticeably easier, and most importantly faster, than before. If you are a proud owner of a slow cooker, be sure to consider the recipe below. Let's remember, what kind of holiday is complete without a traditional culinary recipe in our, and not only our, latitudes? This food could be cooked, I'm sure, in every house! And not even just for the holidays. After all, it's delicious and fast, healthy and nutritious. It is, of course, about cabbage rolls. About a dish so familiar to most of us. But I wonder if Europeans know that there are also lazy cabbage rolls? And do they know that it was our people who invented this delicious dish? Meanwhile, cooking lazy cabbage rolls in a slow cooker is just a pleasure. After all, you will be spared from such an annoying procedure as the preparation of whole cabbage leaves. And then I will not fail to add that these cabbage rolls are inferior to traditional ones. Both in appearance and taste, someone likes them further more.
VarvaraAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 8 g
Fats 47 % 17 g
Carbohydrates 31 % 11 g
236 kcal
GI: 36 / 64 / 0

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    So, let's prepare the ingredients for cooking our blueberries together.

  2. Step 2:

    Step 2.

    Salt the minced meat, pepper it, and then add the egg there and mix the mass.

  3. Step 3:

    Step 3.

    Add a finely chopped onion to it. Cut the cabbage, scalded with boiling water.

  4. Step 4:

    Step 4.

    And while we are doing all this, the rice is cooked in salted water.

  5. Step 5:

    Step 5.

    Add cabbage and rice to the minced meat and mix everything. Do you see how beautiful the mass turned out? From it we will form cutlets.

  6. Step 6:

    Step 6.

    Grease the baking sheet with oil and put our future cabbage rolls on it. If we mix ketchup with mayonnaise, we will get a great lubricant for cutlets. Having lubricated them with this mixture, we put our cabbage rolls in a slow cooker, after 10 minutes our cabbage rolls are ready.

  7. Step 7:

    Step 7.

    When serving cabbage rolls, you can decorate them with sour cream or a bunch of greens.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Ketchup - 93   kcal/100g
  • Pepper - 26   kcal/100g
  • Ground beef - 254   kcal/100g

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