Composition / ingredients
Step-by-step cooking
Step 1:
So, let's prepare the ingredients for cooking our blueberries together.
Step 2:
Salt the minced meat, pepper it, and then add the egg there and mix the mass.
Step 3:
Add a finely chopped onion to it. Cut the cabbage, scalded with boiling water.
Step 4:
And while we are doing all this, the rice is cooked in salted water.
Step 5:
Add cabbage and rice to the minced meat and mix everything. Do you see how beautiful the mass turned out? From it we will form cutlets.
Step 6:
Grease the baking sheet with oil and put our future cabbage rolls on it. If we mix ketchup with mayonnaise, we will get a great lubricant for cutlets. Having lubricated them with this mixture, we put our cabbage rolls in a slow cooker, after 10 minutes our cabbage rolls are ready.
Step 7:
When serving cabbage rolls, you can decorate them with sour cream or a bunch of greens.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ketchup - 93 kcal/100g
- Pepper - 26 kcal/100g
- Ground beef - 254 kcal/100g