Strawberry yogurt

Delicious, tender, melts in your mouth, for the whole family! Strawberry yogurt made at home is not only very tasty, but also a healthy treat. It is prepared in a slow cooker, which further simplifies the process. Strawberry sauce will add freshness and brightness to yogurt, it will appeal to children.

Angel

Recipe Author

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Composition / ingredients

Servings:

Milk

Yogurt (natural, without additives)

200

Strawberries (fresh)

300

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 3 g

Fats 19 % 3 g

Carbohydrates 63 % 10 g

77 kcal

GI: 44 / 0 / 56

Step-by-step cooking

Cooking time: 8 h

Step 1:
How to make strawberry yogurt? Prepare the products. Yogurt, which will be used for sourdough, take drinking, natural, without additives. It should be at room temperature, take it out of the refrigerator in advance. My milk is ultra-pasteurized, I don't boil it. If you have fresh milk, boil it and cool it to room temperature.
Step 2:
Pour the prepared milk, yogurt into the bowl of the slow cooker and add one spoonful of sugar. Mix everything carefully. Place the bowl in the slow cooker, close the lid. Close the slow cooker and set the appropriate mode. If your slow cooker has a "Yogurt" function, then just install it, the time is about 8 hours (focus on the features of your slow cooker). If there is no such mode, turn on the "Heating" mode for the same time.
Step 3:
After 8 hours, you will get a thick, excellent yogurt.
Step 4:
Prepare the strawberry sauce. How to make sauce? Wash and dry the fresh strawberries. Cut it into pieces in a tall glass, cover with sugar and punch with an immersion blender.
Step 5:
A thick homogeneous mass should be obtained. If desired, you can make a sauce with strawberry slices, for this, punch it not to the end.
Step 6:
You can mix this sauce and yogurt in one glass — and the delicious delicacy is ready. I laid out layers — a layer of sauce, a layer of yogurt — and so on to the very top. It turns out not only delicious, but also very beautiful.
Step 7:
Just don't mix the sauce and yogurt "for the future ", so to speak. It is always better to make a fresh portion. Because berry sauce can ferment in milk yogurt, as it does not undergo any heat treatment. Enjoy always fresh yogurt. It is not only delicious, but also very useful.
Step 8:
Bon appetit!

Keep in mind that the cooking time and mode are indicated approximately in the recipe. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.

Instead of sugar, you can use a sweetener.