Composition / ingredients
Cooking method
1. Add sugar, salt and soda to the sifted flour.
2. Add kefir and knead the dough. The dough should be elastic and soft, do not add extra flour.
3. Wrap the finished dough in plastic wrap and let it lie for 15 minutes.
4. Wash the cherries and peel the seeds.
5. Roll out the dough 3-4 mm thick and squeeze out the circles, I do it with a glass.
6. Pour 0.5 teaspoons of sugar in the center and put some berries.
7. Pinch the dumplings - first from the edges so that the juice does not flow out. Pinch the dumplings as best you can.
8. Put some dumplings in a steamer bowl, pre-greased with vegetable oil. The number of dumplings depends on the size of the grid, but the dumplings should not touch. Keep in mind that they will increase in size.
9. Cook the dumplings for 6 minutes, carefully remove them from the steamer.
10. Thoroughly lubricate the finished dumplings with butter, pre-melted.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
