For dumplings, it is kneaded with yeast, kefir, and milk. It is more lush and softer, more delicate than dumplings. This is what the right dumpling is famous for – you can easily cut it in half with a fork or spoon. Sift the flour on the table, add an egg and cold water to the recess – and knead for a long time. If your hands get tired, go on, it will be ready soon.
Favorite filling options are mashed potatoes (sometimes with liver, onions or mushrooms), stewed cabbage, cottage cheese, cherries, strawberries. Products with potatoes are served fried – pork rinds with onions. For sweet homemade recipes, fatty sour cream and sugar are suitable. Before modeling, make sure that the water boils and all the ingredients are at the same temperature.
Lazy ones resemble European gnocchi. Nothing is wrapped in them, but intervenes directly into the dough. They can be potato and cottage cheese. They are formed into oblong barrels.
To boil them properly, you need to put the semi-finished product in boiling water, wait until they pop up and boil for another 2 minutes. Put it in a bowl with melted butter or toasting.
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