Spaghetti with chicken in cream sauce

Step-by-step cooking

1. Step 1:

   

   How to make spaghetti with chicken in cream sauce? Prepare all the necessary ingredients for this. Choose high-quality spaghetti, from durum wheat varieties, so that they do not boil when cooking. As a chicken fillet, you can take meat from any part of the chicken where there are no bones. Add garlic to your liking.

2. Step 2:

   

   Cut chicken meat into large pieces. Heat the frying pan to a hot state and pour a little vegetable oil. Put the chopped chicken meat in a frying pan and fry it on all sides until golden brown.

3. Step 3:

   

   Peel the onion and garlic and rinse in cold water. Finely chop the onion. Garlic can be cut into pieces or passed through a press.

4. Step 4:

   

   Add chopped onion and garlic to the pan to the chicken. Stir and fry everything together for a couple of minutes. Then pour some hot water and bring everything to a boil.

5. Step 5:

   

   Add a little salt and spices to taste. I use paprika and dried basil as spices. But you can take spices to your liking or limit yourself to ground pepper. Cover the pan with a lid and simmer the meat over low heat for 15 minutes (navigate by your stove).

7. Step 6:

   

   Separately boil spaghetti in boiling water. Cook them according to the instructions on the package. It usually takes about 15 minutes. Spaghetti should become soft, but not boil. Put the finished spaghetti in a colander and rinse with cold water.

8. Step 7:

   

   At the end of cooking, add cream to the chicken, mix.

9. Step 8:

   

   Warm the chicken in cream for another 2-3 minutes on fire. Spaghetti can be added immediately to the sauce in the pan and mix everything.

10. Step 9:

    

    Or put some spaghetti on a plate and chicken in cream sauce on top! Bon appetit!