1. Main Page
    2. Baking
    3. Cupcake with chocolate in a slow cooker

Cupcake with chocolate in a slow cooker

The cooking recipe is very easy, the cost of products is minimal. Very easy to manufacture. Tasty. It does not require a lot of time. Chocolate can be used any, but it is better not bitter, with or without filling. Enjoy your meal.
LidaAuthor avatar
The author of the recipe
Cupcake with chocolate in a slow cooker
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 32 % 23 g
Carbohydrates 59 % 42 g
399 kcal
GI: 2 / 0 / 98

Cooking method

Cooking time: 1 h 15 min

1. Melt butter
2. Add sugar, mix well
3. Add raw eggs. Stir thoroughly.
4. Add baking powder to the flour, mix.
5. Pour the flour with baking powder into the resulting liquid mixture. Mix it up.
6. Add the chopped chocolate cubes. Mix it up.
7. Pour everything into a slow cooker.
8. Bake according to the instructions of the slow cooker.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g

Similar recipes

Related and additional categories: