Composition / ingredients
Cooking method
Soak 1 tablespoon of rice in 2 tablespoons of water.
Pour a little ras into the slow cooker.turn on the "Frying" mode and fry the chopped onion and 4 garlic cloves until transparent, 3-5 minutes, then add the chopped carrots and fry for another 5 minutes, stirring constantly
Chop the cabbage finely about 2x2 cm, add to the slow cooker and fry for another 7-10 minutes, stirring constantly
Add the minced meat, season with salt and pepper and fry for another 10 minutes, stirring.
Now add rice with water to the vegetables, add salt to taste, mix well,
Cover with a lid and put the "Quenching" mode
It turns out very tasty. Prepare it, you won't regret it.
This dish can also be cooked in a thick-bottomed saucepan, duck house or cauldron.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Table salt - 0 kcal/100g
