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Potatoes in cream sauce

A tender and nutritious dish for every day! Delicious. Potatoes according to this recipe can be served to the table as a side dish and as an independent dish.
♚LarisynshikAuthor avatar
The author of the recipe
Potatoes in cream sauce
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 2 g
Fats 18 % 4 g
Carbohydrates 73 % 16 g
118 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 50 min

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    Step 7.

  9. Step 8:

    Step 8.

Cut the potatoes into very thin slices.
Add cinnamon, nutmeg, salt, pepper to potatoes. Mix everything well.
Add cream. Mix it again and put it in the bowl of the slow cooker.
Put on the "quenching" mode for 20 minutes. Then gently stir the potatoes and simmer for another 20 minutes.
Put the potatoes on plates and sprinkle with herbs.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Nutmeg - 556   kcal/100g

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