Carrot bread

1. First you need to mix all the dry products separately with each other. To do this, sift the wheat flour into a separate container, for example, a large bowl. This process is mandatory, so it not only helps to rid the flour of various undesirable impurities in the finished product, but also saturates it with oxygen. Thanks to sifting, the bread turns out to be more lush and airy, and besides, in this case, the dough fits faster. Dry yeast is also put in a bowl with already sifted flour (the dosage may vary - look at a pack of yeast), add powdered milk, and season everything with salt and a small amount of sugar to balance the taste. After that, all the dry products are mixed together until smooth.

2. Pour cold water into the bread maker and add vegetable oil. The oil must be odorless, for example, refined sunflower oil. Otherwise, the bread will subsequently acquire an intrusive foreign smell.

3. Peel the carrots, rinse under running water and wipe with a paper towel. Then we rub it on a fine grater or grind it in a blender. Thus, the pieces of vegetables themselves will not come across in the bread, but the smell and characteristic carrot flavor will be felt. Grated carrots are sent to the bowl of the bread maker.

4. Now we stir the ingredients in the bowl of the bread maker, after which we introduce dry products into it.

5. On the menu bar of the device, select the "Bread" or "Bread with additives" mode (depending on the specific bread maker and its configuration). The time should be set automatically. I have it 3 hours and 50 minutes. After closing the appliance with a lid and then press the "Start" button on the bread maker panel.

At the same time, you can download all the necessary products from the evening and set a delayed start timer, that is, move the start of baking for several hours. So, by the morning and the awakening of the whole family, you can get delicious and hot bread for breakfast.

Bon appetit!