Fruit jam without cooking

We take 1 kg of peaches, clean them, put them in a deep bowl, add 1 kg of sugar and grind, I made it with a mixer so that pieces of peaches remain. We take plastic containers and put jam there and in the freezer. Jam is being prepared 1:1. You can also cook from apricots, strawberries, melons. Before serving, you need to get it out of the freezer 15 minutes earlier so that it melts a little.