Lightly salted cucumbers of quick pickling

Step-by-step cooking

1. Step 1:

   

   Let's go through the cucumbers, because there may be instances with some kind of marriage.

2. Step 2:

   

   We will wash them and, while we are cooking spices and spices, we will soak them in water.

3. Step 3:

   

   Let's prepare the brine. To do this, take water. Boil it and send salt and sugar here. Stir everything qualitatively until completely dissolved and, bringing to a boil, boil for a minute.

4. Step 4:

   

   While the water is boiling, we need to break dill umbrellas (3 pcs.) and currant twigs (2-3 pcs.) with leaves, tear 2 horseradish leaves, peel and chop garlic, bitter pepper, put pepper peas, in a word, cook everything and divide into several parts. And then cover the bottom of the saucepan, in which we will pickle cucumbers, with one part.

6. Step 5:

   

   Put a layer of cucumbers on the spices and put the next part of the spices and seasonings. And so – until the cucumbers run out. There should also be spices and spices on top.

7. Step 6:

   

   Has the pickle already boiled? Fine. Let's fill them with all this beauty of ours.

8. Step 7:

   

   This step, in principle, can be skipped. But I like to cover pickles with a grape leaf. I didn't have it today, I took horseradish leaves, and added more brine. After all, it should completely cover the contents of the saucepan.

9. Step 8:

   

   Let the pan stand in a cool place. And when the brine cools down, we'll take it to the refrigerator. Oh, and they will crunch! By the way, if you don't eat this beauty right away, move the cucumbers into a jar and pour the same brine in which the cucumbers were cooked.