Salting zucchini for winter in jars

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Zucchini take young, thin, small size. Such that they could not be cleaned and which have small young seeds. You can use both white-fruited zucchini and zucchini. Salt is preferable to large table salt - it is best to make preparations using just such salt.

2. Step 2:

   

   Wash the cans, sterilize them in any convenient way. I pour some water into the jars and put it in the microwave for 5-7 minutes. But you can sterilize them in the oven at 100 degrees for 15-20 minutes. Or put a spoon in each jar so that it does not burst and pour boiling water, leave for 7-10 minutes, then drain the water. Boil the lids for about 5 minutes.

3. Step 3:

   

   Rinse all herbs well. Put umbrellas or dill greens in each jar. It will give the zucchini an unusual flavor!

4. Step 4:

   

   A few sweet peas or just peppercorns.

5. Step 5:

   

   Bay leaf.

6. Step 6:

   

   And a clove of garlic. However, adjust the amount of garlic to your liking. Also, for flavor, you can add some other herbs or seasonings: cherry leaf, currant, oak, horseradish, tarragon and others.

7. Step 7:

   

   Young zucchini can not be cleaned, but wash them well. Cut into circles no more than 1 cm thick . If you have a thick zucchini or you see large enough seeds in the zucchini, it is better to cut the vegetable into semicircles.

8. Step 8:

   

   Put the zucchini mugs in the jar.

10. Step 9:

    

    Boil the brine at the rate that 2 tablespoons of salt are put on 1 liter of water.

11. Step 10:

    

    Fill the zucchini with brine.

12. Step 11:

    

    Cover with a lid and leave at room temperature for two days. During this time, a special acid will appear in the jar, thanks to which the workpiece will be perfectly stored.

13. Step 12:

    

    Drain the brine into a saucepan.

14. Step 13:

    

    Bring to a boil.

15. Step 14:

    

    And pour the zucchini again.

16. Step 15:

    

    Close tightly with lids or roll up the jars. You can also use a nylon cover. Sterilization is not required for such a billet.

17. Step 16:

    

    Bon appetit!